WEEKEND MENU

MAIN DISHES

” Alla Parmigiana “
Baked eggplantwith tomato sauce, mozzarella and parmegiano

280,-

Monkfish fillet, scallop sauce with saffron, wild broccoli and Ratte potatoes

460,-

Spring chicken with red Swiss chard, Ratte potatoes 

380,-

DESSERTS

Watermelon and strawberry salad with elderberry, lemon sorbet

160,-

ENJOY YOUR MEAL !