WEEKEND MENU

Spaghetti with arugula pesto and pine nuts 

340,-

Grilled trout with gratinated cauliflower

340,-

Beefsteak with glazed white mushrooms and nut butter sauce

490,-

Rabbit roll with roasted carrot with pancetta

430,- 

 Beef sirloin Stroganoff, French fries 

340,- 

Veal burger with onion marmelade and cheddar cheese

320,-

 

DESSERTS

Chocolate mousse

150,-

ENJOY YOUR MEAL !