WEEKEND MENU

MAIN DISHES

 

Salad of colored tomatoes from BIO Farm in Citov
with fresh basil and Tropea onion
260,-

Baked Sea Bream in banana leaves with fresh pepper and pepperoni,
roasted vegetables
480,-

Veal Osso Buco with saffron risotto
460,-

DESSERTS

Blackberry cake with Blueberry Ice Cream
160,-

ENJOY YOUR MEAL !