EVENING MENU

 

Jerusalem artichoke and fresh artichoke salad with matured parmesan

220,-

Puntarelli spaghetti with pepperoni

 280,-

Beef burger with matured gorgonzola, onion jam and walnut mayonnaise,

homemade French fries 

320,-

 Skrei cod fish, grilled radicchio tardivo, Jerusalem artichoke purée with tarragon 

440,-

  Veal medallions Rossini, potatoes au gratin 

480,-

 

DESSERTS

 

“Exotic Delight”
Almond biscuit, confit pineapple with mint, passion fruit crémeux, coconut foam, mango sorbet

 160,-

PŘEJEME VÁM DOBROU CHUŤ !