BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

„Egg en meurette“ poached egg, red wine sauce and glazed onions

Winter Minestrone

Green beans and potatoes salad

MAIN DISHES

Risotto with radicchio tardivo

Sea bream skewer with lemon sauce and grilled cauliflower

Chicken suprême with olives, vegetable couscous

DESSERTS

Profiteroles
with whipped cream
and chocolate sauce,
vanilla ice cream

ENJOY YOUR MEAL !