BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

„Tuniský Brik“
fried egg in spring pastry, green lettuce and dressing with Harissa

Chicken soup with noodles and lemon

Calamari tentacles and fennel salad

MAIN DISHES

Pappardelle with mussels and tomatoes

Mackerel fillets with chicory Radicchio Tardivo au gratin

Roast lamb knee with chermoula, couscous and vegetables

DESSERTS

Bloody orange Macaron

ENJOY YOUR MEAL !