BUSINESS MENU

ONE COURSE 190 / TWO COURSES 290 / COMPLETE MENU 350

11:30 – 16:00

APPETIZERS

Borlotti bean cream, toast with tepenade

Cantaloupe melon salad with serrano ham

Tuna tartare with toast, wasabi mayonnaise

MAIN DISHES

Risotto with young zucchini and parmesan

Grilled scottish salmon, eggplant pakora, sauce a la tikka masala

Chicken roulade with horseradish sauce, grenaille potatoes

DESSERTS

 

Fresh fiq thin cake and vanilla ice creamu

 

ENJOY YOUR MEAL !