BUSINESS MENU

ONE COURSE 190 / TWO COURSES 290 / COMPLETE MENU 350

11:30 – 16:00

APPETIZERS

Quinoa tabouleh with vegetables and chicken slices

Pumpkin soup

Fresh bean Borlotti salad with Datterini and salmon

MAIN DISHES

Pappardelle with chicken, grilled eggplant and tomatoes

Codfish skewer with confited fennel, wild broccoli and parsley sauce

Bio Beef chest with bone baked with root vegetables, potatoes purée

DESSERTS

“Marjolaine”
hazelnut biscuit, whipped ganache,
whipped cream with nougate, whipped cream

 

 

ENJOY YOUR MEAL !