BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

„Salade Niçoise“
vegetable salad with tuna, olives and anchovies

„Gaspacho“ cold vegetable soup

Chicken skewers with “fattoush” salad – green lettuce with cucumber,
tomatoes, olives, croutons and herbs

MAIN DISHES

Salty pie with mangold and goat cheese, lettuce

Salmon with eggplant pakora and pepper coulis

Steamed Bio veal with Marsala wine, potato gnocchi

DESSERTS

Jivara milk chocolate cake with mango

ENJOY YOUR MEAL !