BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Beetroot carpaccio with goat cheese mousse

Zucchini cream with tomato tartar and zucchini flowers

Salad with grilled chicken, vegetables and basil

MAIN DISHES

Tagliatelle with fresh chanterelles

Mackerel fillets, Quinoa with vegetables and mussel sauce

Veal blanquette with rice

DESSERTS

Fresh fiq thin cake
and vanilla ice cream

ENJOY YOUR MEAL !