BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Fried samosa with carrot purée, green salad

Mussel soup with saffron

Tabbouleh salad with veal roastbeef slices

MAIN DISHES

Whole grain gnocchi with Cime di rapa, tomatoes and pecorino cheese

Grilled tuna steak, gratinated mangold

Chicken Basquaise supreme, rice

DESSERTS

“Verrine Vanilla kaki”

Crumb, kaki jelly, vanilla mousse

ENJOY YOUR MEAL !