BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Filled zucchini flowers with ricotta, pesto alla trapanese and lettuce salad

Thai chicken soup with rice noodles and herbs

Baba ghanoush, eggplant chips with pita bread

MAIN DISHES

Risotto with chanterelles and parmesan cheese

Fish pancakes, spicy salad with cucumbers and homemade sweet chilli sauce

„Kefta“
Minced meant skewers, roasted potatoes, green salad with yogurt sauce and harissum

DESSERTS

„Dame Blanche“
Vanilla ice cream, crémeux Guanaja,
chocolate biscuit without flour,
vanilla whipped cream, chocolate crumb

ENJOY YOUR MEAL !