BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Grilled eggplant with tomatoes and stracciatella di burrata

Pumpkin soup, toast with fresh cheese and seaweed

Cantaloupe salad with figs and prosciutto

MAIN DISHES

Rigatoni all´Arrabbiata

Cod fish fillet, salsify au gratin and pepper coulis

Chicken roulade with chanterelles, rice

DESSERTS

„Broskev melba“

Poached peach in syrup, raspberry coulis,
vanilla ice cream, roasted almonds

ENJOY YOUR MEAL !