BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Spring rolls with duck meat

Roasted bell pepper and eggplant cream with almonds

Fried calamari with spicy cabbage

MAIN DISHES

Spaghetti aglio olio peperoncino with baby spinach and hazelnuts

Grilled mackerel with roasted vegetables

Stewed boar neck with root vegetables, potatoes

DESSERTS

„Verrine cheesecake“

Biscuit with persimmon purée

ENJOY YOUR MEAL !