BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Chicken salad with grilled sauce and basil dressing

„Harira“
vegetable soup with legumes and meatballs

Vegetable samosa, lettuce salad with carrot and yoghurt dip

MAIN DISHES

„Croque Monsieur“
baked toast with ham and cheese, served with lettuce salad and french fries

Grilovaný filet z pražmy, restované brambory s piperade

Ossobuco s šafránovým risottem

DESSERTS  

„Miroir framboise“

genoise sponge, raspberry bavarois, raspberry topping

ENJOY YOUR MEAL !