BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Green bean and potato salad

Pea soup cream with salmon tartar

Chicken salad with cucumber and soy sprouts

MAIN DISHES

Pie with chantenelles and poached egg, green salad

Moules frites

Ravioli with bio veal ragout and tomatoes

DESSERTS

„New Yorker“

Vanilla ice cream, caramel sauce,
brownie, caramelized pecan nuts

 

ENJOY YOUR MEAL !