BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Celery remulade with roastbeef slices and mustard dressing

Old Bohemian Kulajda soup with mushrooms and 64 degree egg

Octopus tentacle salad with tomatoes, Pak Choy and peanuts

MAIN DISHES

Whole grain gnocchi with squash pumpkin and pumpkin pureé

Fish and chips

Beef bourguignon with boiled potatoes

DESSERTS

“Mont Blanc Verrine”
meringue, chestnut cream, mandarin jam,
mandarin fillets, vanilla whipped cream

 

ENJOY YOUR MEAL !