BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Salad with grilled Halloumi cheese and Barbary fig

Summer vegetable soup with fresh Borlotti beans

Green papaya salad with carrots and prawns

MAIN DISHES

Gnocchi with grilled eggplant, tomatoes, capers and Pecorino

Grilled salmon, broccoli, Quinoa and Fava bean purée

Baked lamb shoulder from BIOfarm in Rudimov with young beetroot, grenaille potatoes

DESSERTS

Thin cake with fresh figs

ENJOY YOUR MEAL !