BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Salad with fried calamari, avocado and aioli

Lamb soup with vegetables and burghul

Vegetable Brick with lettuce salad and yogurt dip

MAIN DISHES

Potato gnocchi with black salsify and pumpkin cream

Sea bream fillet, vegetable pie with mozzarella and parsley juice

Bio veal Blanquette with rice

DESSERTS

Tarte tatin
with vanilla Ice Cream

ENJOY YOUR MEAL !