BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Salad with falafel and tahine dip

Salsify creamy soup, smoked mackerel and fried onion

Quinoa Tabouleh and sliced chicken tandoori

MAIN DISHES

Pumpkin risotto with wild broccoli

Sebaste fillet with eggplant and tomatoes

Lamb slice with bone, potato purée and rosemary lamb juice

DESSERTS

Chocolate cake, caramel crémeux and pear brunoise

ENJOY YOUR MEAL !