BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Gratinated asparagus with 64°C egg and hollandaise sauce

Spring minestrone

Spelt salad with cherry tomatoes and sprout mix

MAIN DISHES

Gnocchi with asparagus

Fish and chips

Steamed rabbit leg with onions and bacon, jasmine rice

DESSERTS

Walnut cake with bergamot
nut biscuit, bergamot compote,
whipped Valrhona Orelys chocolate ganache

ENJOY YOUR MEAL !