BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Lukewarm potato salad with anchovies, herbs and poached egg

Pumpkin soup

Chicken salad with grilled vegetable and basil dressing

MAIN DISHES

Whole grain risotto with beetroot and parmesan

Trout fillet, confit fennel, roasted cimi di rapa

Boeuf Bourguignon, potato purée

DESSERTS

“Jivara tart”
shortcrust pastry, biscuit financier,
cremeux jivara, cremeux caramel

ENJOY YOUR MEAL !