BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Bulgur and legume salad with grilled cheese halloumi

Cauliflower soup

Niçoise salad

MAIN DISHES

Mushroom pie with spinach and parmesan cream, lettuce salad

Risotto with seafoods

Stewed beef cheeks in wine, potato purée

DESSERTS  

“N21”

Brownies, dark chocolate cremeux, chocolate sponge, caramel cream,
whipped white chocolate ganache with vanilla

ENJOY YOUR MEAL !