BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Spring rolls with duck and hoisin sauce

Mussel soup with saffron

Salad with roasted pumpkin, cramberries and ricotta

MAIN DISHES

Risotto with radicchio tardivo, gorgonzola and walnuts

Cod fish and bio jerusalem artichokes

Beef sauté with peanuts, fava beans and noodles

DESSERTS

Chocolate fondant
with raspberries
and vanilla ice cream

ENJOY YOUR MEAL !