BUSINESS MENU

ONE COURSE 220 / TWO COURSES 320 / COMPLETE MENU 380

11:30 – 16:00

APPETIZERS

Zucchini carpaccio, fennel salad with feta cheese and pin nuts

Chicken soup with coconut milk and vegetables

Steamed artichoke with vinaigrette dipping sauce

MAIN DISHES

„Pad Thai „
Rice noodles with prawns, vegetables and eggs

Cod in almond-herb crust, fresh Conchiglioni à l´Armoricaine

Rump steak with homemade potato croquettes

DESSERTS

Ice-cream cup “Pavlova”

Raspbery and strawberry sorbet, vanilla ice cream,
strawberry confit, meringue sticks, whipped cream

ENJOY YOUR MEAL !