MENU OF THE DAY

 

Warm foie gras, brioche perdue with cherries

480,-

Fregola sarda, artichokes and chanterelles ragout

380,-

Salmon Keta, leek cream with young carrots

430,-

Roasted bio lamb shoulder “Tajine”, couscous

430,-

 

DESSERT

 

Panna cotta with peach and caramelized almonds

160,-

PŘEJEME VÁM DOBROU CHUŤ !