MENU OF THE DAY

APPETIZERS

Gazpacho with basil toast and tomatoes

125,-

Carrot soup with coriander

115,-

Burrata with tomato salad

245,-

Salmon carpaccio with grepfruit

195,-

 Foia gras confit with homemade fig marmalade, our bread and leaf salad

290,-

Avocado salad, grilled tiger prawns

320,-

MAIN DISHES

Homemade ravioly with rabbit, rabbit juice with chanterelles

290,-

Grilled cod fish, truffled cauliflower purée, roasted spinach and brocoli

340,-

Beef burger with shallot cream and cheese comte, homemade fries

285,-

Beef tenderloin steak with salad and homemade french fries

495,-

 SIDE DISHES

Homemade french fries

95,-

 

Cheese selection with fig marmelade, caramelized walnuts and salad

290,-

 

 DESSERTS

Creme brulée

120,-

Tartalette with raspberry and chocolate, creme anglaise

130,-

Choco pistache with raspberry coulis and creme  anglaise

130,-

Lemon tart with raspberry coulis

130,-

ENJOY YOUR MEAL !