MENU OF THE DAY

 

Fresh figs, foie gras mousse and port wine dressing

280,-

 

Whole grain rice risotto with bio beetroot and goat cheese cream

280,-

Swordfish steak, bio tomato salsa with avocado, topping with herbs and pine nuts

395,-

Veal medallions with chanterelles, onions and mangold, veal sauce

480,-

 

DESSERT

Destroyed Strawberry Pavlova

 160,-

PŘEJEME VÁM DOBROU CHUŤ !