MENU OF THE DAY
Fresh figs, foie gras mousse and port wine dressing
Whole grain rice risotto with bio beetroot and goat cheese cream
Swordfish steak, bio tomato salsa with avocado, topping with herbs and pine nuts
Veal medallions with chanterelles, onions and mangold, veal sauce
Destroyed Strawberry Pavlova
PŘEJEME VÁM DOBROU CHUŤ !