APPETIZERS

Spring rolls with shrimps
320

Sea bass Ceviche with avocado and passionfruit
380

Foie gras terrine, brioche toasts with fig jam
430

Pan-seared foie gras with caramelized apple pie
480

„Romesco“ prawns with white onions, red pepper, tometoes and bread
360

SOUPS

Carrot soup with cumin and coriander
150

Chicken consommé with chicken ravioli
165

Mussel soup with saffron
165

SALADS

Caesar salad – romaine lettuce, bread chips,
parmesan chips, anchovy dressing with chicken
260

Caesar salad – romaine lettuce, bread chips,
parmesan chips, anchovy dressing with shrimps
320

Avocado and mache salad with grilled tuna and warm dressing
360

Arugula salad with tomato confit and old parmesan cheese
210

MAIN DISHES

Saffron risotto with Petoncles scallops
460

Sea bass fillet, mussel juice with herbs and fregula sarda
520

Chicken Blanquette with morel
440

Slowly roasted Bio lamb hanger and grilled chops with spinach
460

Beef sirloin steak with tomato and estragon salsa
510

SIDE DISHES

Potatoes au gratin
80

Homemade frensh fries
80

Pan-fried spinach
120

Pan-fried vegetables
80

Steamed vegetables
80

Jasmin rice
80

CHEESES

French cheese platter
3 kinds/5 kinds
170/220

DESSERTS

Crême brulée
150

Pavlova with mango and white chocolate and vanilla whipped cream
175

„Dolce vita“
Hazelnut biscuit, crémeux dulcey, coffee whipped cream, coffee jelly
175